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Fries seasoned with Chef Jojo’s in-house blend of spices and herbs. Comes with 2 Kenyan beef sausages.

Fries seasoned with Chef Jojo’s in-house blend of spices and herbs. Comes with 2 beef samosas.

Fries seasoned with Chef Jojo’s in-house blend of spices and herbs. Comes with 2 Tamu plant-based impossible samosas.

Seasoned blend of collard greens (sukuma) and spinach seasoned with mild spices. Served with rice.

Red kidney beans in a mild coconut-curry sauce with spices and herbs.

Red kidney beans in a mild coconut-curry sauce with spices and herbs. Served with Kenyan fried flat bread.

Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Served with 2 beef samosas.

Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Comes with 2 veggie (vegan) samosas.

Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Served with 2 Kenyan beef sausages.

Whole fried tilapia fish served with seasoned greens (collard greens with spinach), ugali (farina mash), and a house salad (kachumbari).

Whole tilapia fish covered with coconut-curry sauce. Comes with seasoned greens (collard greens with spinach) and ugali (farina mash).

Tender beef bites in mild curry sauce, herbs, and other spices. Comes with ugali (farina mash), and seasoned greens (collard greens with spinach).

Tender beef bites in mild curry sauce, spices, and herbs. Served with rice and seasoned greens (collard greens with spinach).

Tender beef bites in mild curry sauce, herbs, and other spices. Comes with chapati (Kenyan pan-fried flat bread), sauteed cabbage with shredded carrots.

Fries dusted with Chef Jojo’s in-house blend of spices and herbs. Flavorful but not spicy. Our most popular item.

This is the Kenyan take on English bangers. Kenyan sausages generally have less fat than most American varieties. The most popular snack in Kenya, they're generally referred to as Farmers Choice sausages.

Fried triangular pastries filled with ground beef, onions, green onions, cilantro, spices, and herbs.

Fried triangular pastries filled with potatoes, onions, green onions, cilantro, spices, and herbs.

Seasoned slow-cooked greens (collards and spinach)

Kenyan flat-made with wheat flour. We cut 1 chapati into 4 slices and shrink wrap it.

Ugali, also known as sima, is Kenya's staple. It is a mash typically made from corn meal and water. At Tamu, we use farina flour instead. It is traditionally served with vegetables and stews.

A side of steamed white rice
Prices are subject to change.
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