our meat and chicken are halal

Fries seasoned with Chef Jojo’s in-house blend of spices and herbs. Comes with 2 Kenyan beef sausages.

Fries seasoned with Chef Jojo’s in-house blend of spices and herbs. Comes with 2 beef samosas. 

Fries seasoned with Chef Jojo’s in-house blend of spices and herbs. Comes with 2 Tamu plant-based impossible samosas. 

Seasoned blend of collard greens (sukuma) and spinach seasoned with mild spices. Served with rice. 

Red kidney beans in a mild coconut-curry sauce with spices and herbs.

Red kidney beans in a mild coconut-curry sauce with spices and herbs. Served with Kenyan fried flat bread.

Red kidney beans in a mild coconut-curry sauce with spices and herbs. Served with Kenyan fried flat bread.

Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Served with 2 beef samosas.

Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Comes with 2 Tamu plant-based impossible samosas. 

Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Served with 2 Kenyan beef sausages.

Fries seasoned with Chef Jojo’s in-house blend of spices and herbs with battered fried chicken breast.

Fries seasoned with Chef Jojo’s in-house blend of spices and herbs with battered fried fish fillet.

Whole fried tilapia fish served with seasoned greens (collard greens with spinach), ugali (farina mash), and a house salad (kachumbari). 

Whole tilapia fish covered with coconut-curry sauce. Comes with seasoned greens (collard greens with spinach) and ugali (farina mash).

Whole fried tilapia fish served with jollof rice and fried plantain. 

Tender beef bites in mild curry sauce, herbs, and other spices. Comes with ugali (farina mash), and seasoned greens (collard greens with spinach). 

Tender beef bites in mild curry sauce, spices, and herbs. Served with rice and seasoned greens (collard greens with spinach). 

Tender beef bites in mild curry sauce, herbs, and other spices. Comes with chapati (Kenyan pan-fried flat bread), sauteed cabbage with shredded carrots. 

Tender grilled beef bites served with seasoned greens (collard greens with spinach), ugali (farina mash), and a house salad (kachumbari) 

Tender chicken breast slices in a mild curry sauce of crushed tomatoes, curry, other spices, and herbs. Served with rice and sauteed cabbage with shredded carrots. 

Tender chicken breast slices in a mild curry sauce of crushed tomatoes, curry, other spices, and herbs. Served with chapati (Kenyan pan-fried flatbread) and sauteed cabbage with shredded carrots. 

Fries dusted with Chef Jojo’s in-house blend of spices and herbs. Flavorful but not spicy. Our most popular item. 

Fried slices of ripe plantain. Depending on availability and supply chain issues, plantains will have varying ripeness levels.

This is the Kenyan take on English bangers. Kenyan sausages generally have less fat than most American varieties. The most popular snack in Kenya, they're generally referred to as Farmers Choice sausages. 

Fried triangular pastries filled with ground beef, onions, green onions, cilantro, spices, and herbs.

Fried triangular pastries filled with potatoes,  onions, green onions, cilantro, spices, and herbs. 

Chef Jojo’s take on a popular West African dish made with rice, ground tomatoes, onions, carrots, peas, corn, spices, and herbs. Originally from Senegal, Jollof is a popular dish in Ghana, Nigeria, Liberia, and many other parts of West Africa. 

Seasoned slow-cooked greens (collards and spinach)

Plant-based fried oyster chicken

Unbreaded, fried  chicken wings seasoned with our in-house spices.  

Kenyan flat-made with wheat flour. We cut 1 chapati into 4 slices and shrink wrap it.  

Ugali, also known as sima, is Kenya's staple. It is a mash typically made from corn meal and water. At Tamu,  we use farina flour instead. It is traditionally served with vegetables and stews.

A side of steamed white rice