VEGAN PARADISE

Fries seasoned with Chef Jojo’s in-house blend of spices and herbs. Comes with 2 veggie samosas and a house salad. 

Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Served with 2 veggie samosas.

Red kidney beans in a mild coconut-curry sauce with spices and herbs. Comes with chapati (Kenyan flatbread) made in-house from scratch.

Rice and greens - collard greens (sukuma) and spinach seasoned with mild spices and slow-cooked. 

Farina mash served with greens (collard greens/spinach mix slowed-cooked in mild spices.

Red kidney beans in a mild coconut-curry sauce with spices and herbs. Served with rice.

Fried plantain with kachumbari (a house salad made with fresh-chopped tomatoes, onions, bell peppers, carrots, cilantro, lemon juice, and mild pepper).