Fries seasoned with Chef Jojo’s in-house blend of spices and herbs. Comes with 2 veggie samosas and a house salad.
Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Served with 2 veggie samosas.
Red kidney beans in a mild coconut-curry sauce with spices and herbs. Comes with chapati (Kenyan flatbread) made in-house from scratch.
Rice and greens - collard greens (sukuma) and spinach seasoned with mild spices and slow-cooked.
Farina mash served with greens (collard greens/spinach mix slowed-cooked in mild spices.
Red kidney beans in a mild coconut-curry sauce with spices and herbs. Served with rice.
Fried plantain with kachumbari (a house salad made with fresh-chopped tomatoes, onions, bell peppers, carrots, cilantro, lemon juice, and mild pepper).
Add a footnote if this applies to your business
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.